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Seek out these hidden, makeshift taverns located in the garages or cellars of local villagers in the Rías Baixas. They open their doors to the public only a few months a year to sell surplus homemade wine alongside simple, authentic tapas.
Galician food is defined by simplicity, freshness, and an intense focus on the natural flavors of the sea and earth. Pulpo á Feira (Galician Octopus)